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International Review of Food Science and Technology : ウィキペディア英語版 | International Review of Food Science and Technology
The ''International Review of Food Science and Technology'' is a British yearly food science and technology publication done by Sovereign Publications in the United Kingdom for the International Union of Food Science and Technology (IUFoST). Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was Peter Berry Ottaway. ==External links==
*(Official website )
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「International Review of Food Science and Technology」の詳細全文を読む
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